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Cut butter and cream chese into flour until pea-sized or less. Make a well in the center and add the other ingredients. Mix and knead until it's no longer sticky (may need additional flour). Roll flat and fold in thirds. Chill in refriderator. Repeat the rolling, folding and chilling two more times. To bake, preheat oven to 375. Cut into very snall rounds (about 1 inch in diameter). Place on greased cookie sheets and brush the tops with beaten eggs before baking. Bake for 25-30 minutes or until puffed and golden brown.Clickhere for a little more about Hungarian cooking and some more recipes.
Biscochito RecipesNote: the traditional shape for these cookies is a fluer-de-lis.
Yield: 5 dozen Baking Time: 10-12 minutes Temperature: 350 F Freeze Well 1 pound lard 3 teaspoons baking powder 1 1/2 cups sugar 1 teaspoon salt 2 teaspoons anise seed 1/2 cup brandy* 2 eggs, beaten 1/4 cup sugar 6 cups flour 1 tablespoon cinnamon
1. Cream lard, sugar, and anise seed in a large mixing bowl. Add eggs and beat well.
1 cup Lard or shortening
2 cups lard
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Andrea Bi kfalvy.
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